(Taken from Google Images)
While this blog is generally slanted more towards baking than cooking, today I thought I’d take some time out to make an honorable mention of the onion, poetically. Those who know me well know that I like poetry, which I write on a more or less compulsive basis; in fact, I think I write more poetry than actually read it (I mostly read poetry from the Dead Poets Society (not related to the movie), so to speak). Anyways. Getting to the point of this post, this honorable mention is in the form of Pablo Neruda’s Ode to an Onion:
Onion,
luminous flask,
your beauty formed
petal by petal,
crystal scales expanded you
and in the secrecy of the dark earth
your belly grew round with dew.
Under the earth
the miracle
happened
and when your clumsy
green stem appeared,
and your leaves were born
like swords
in the garden,
the earth heaped up her power
showing your naked transparency,
and as the remote sea
in lifting the breasts of Aphrodite
duplicating the magnolia,
so did the earth
make you,
onion
clear as a planet
and destined
to shine,
constant constellation,
round rose of water,
upon
the table
of the poor.
You make us cry without hurting us.
I have praised everything that exists,
but to me, onion, you are
more beautiful than a bird
of dazzling feathers,
heavenly globe, platinum goblet,
unmoving dance
of the snowy anemone
and the fragrance of the earth lives
in your crystalline nature.
The onion is a strange thing. I’m seemingly impervious to onions as I don’t cry when I cut them, unless it is exceptionally strong – and which is a rare occurrence at that. I don’t know what it is, every time I’ve tried Googling it I’ve come up with nil results. Speaking of onion tears, I recently read an article from the Daily Mail Online from February 2008 about the creation of a “tearless onion” that blocks the enzyme that releases the gas that irritates the eyes’ lachrymal glands, causing us to cry. The article can be read here.
I read these onion anecdotes that was brought to my attention by a friend of mine, about their antibacterial and antiseptic properties. It reminded me of Louis Sachar’s Holes, particularly the second story about the 1919 flu.
A friend of mine told me a story about how when he was a kid he was in the hospital and near dying. His Italian grandmother came to the hospital and told a family member to go buy her a large onion & a new pair of white cotton socks. She sliced the onion open then put a slice on the bottom of each of his feet and put the white cotton socks on him. In the morning when he awoke they removed the socks. The slices of onion were black and his fever was gone.
The following story that someone sent to me might have some truth in it and we are going to try this winter.
In 1919 when the flu killed 40 million people there was this Doctor that visited the many farmers to see if he could help them combat the flu. Many of the farmers and their family had contracted it and many died. The doctor came upon this one farmer and to his surprise, everyone was very healthy. When the doctor asked what the farmer was doing that was different the wife replied that she had placed an unpeeled onion in a dish in the rooms of the home, (probably only two rooms back then). The doctor couldn’t believe it and asked if he could have one of the onions and place it under the microscope. She
gave him one and when he did this, he did find the flu virus in the onion. It obviously absorbed the bacteria, therefore, keeping the family healthy.
Now, I heard this story from my hairdresser in AZ. She said that several years ago many of her employees were coming down with the flu and so were many of her customers. The next year she placed several bowls with onions around in her shop. To her surprise, none of her staff got sick. It must work. (And no, she is not in the onion business.)
The moral of the story is, buy some onions and place them in bowls around your home. If you work at a desk, place one or two in your office or under your desk or even on top somewhere. Try it and see what happens. We did it last year and we never got the flu.
If this helps you and your loved ones from getting sick, all the better. If you do get the flu, it just might be a mild case…Whatever, what have you to lose? Just a few bucks on onions!!!!!! !!!!!!!!
Now there is a P. S. to this for I sent it to a friend in Oregon who regularly contributes material to me on health issues. She replied with this most interesting experience about onions:
Weldon, thanks for the reminder. I don’t know about the farmers story…but, I do know that I contacted pneumonia and needless to say I was very ill…I came across an article that said to cut both ends off an onion put one end on a fork and then place the forked end into an empty jar…placing the jar next to the sick patient at night. It said the onion would be black in the morning from the germs…sure enough it happened just like that…the onion was a mess and I began to feel better. Another thing I read in the article was that onions and garlic placed around the room saved many from the black plague years ago. They have powerful antibacterial, antiseptic properties.
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